Cooking By Heart Recipes
Sachi Parker's Sauerbraten
Brought to you by Sachi Parker on Season 3, Ep. 14 of "Cooking By Heart" with Chris Sarandon
Nancey Silvers Family Thanksgiving Recipes from My Mother and Her Mother, Namaw
Brought to you by Nancey Silver on Season 3, Episode 12 of "Cooking By Heart" with Chris Sarandon
Griffin Dunne's Authentic Mexican Pozole
Brought to you by Griffin Dunne on Season 3, ep. 11 of "Cooking By Heart" with Chris Sarandon"
Camryn Manheim's Mom's Sweet and Sour Meatballs
Recipe brought to you by Manheim on Season 2, Ep 8 of "Cooking by Heart" with Chris Sarandon
Victor Garber's Crispy Chicken (Season 3, Ep. 7)
Brought to you by Victor Garber in Season 3, Episode 7 of "Cooking By Heart" with Chris Sarandon
Bonnie Hammer’s Challah French Toast (Season 3, Ep. 6)
Brought to you by Bonnie Hammer in Season 3, Episode 6 of "Cooking By Heart" with Chris Sarandon
Jill Eikenberry's Short Rib & Crispy Smashed Potatoes (Season 3, Ep. 4)
Brought to you by Jill Eikenberry on season 3, episode 4 of "Cooking By Heart" with Chris Sarandon
Paul Smith's Braised Beef Short Rib Bolognese (Season 3, Ep. 5)
Recipe brought to you by Chef Paul Smith in Season 3, Episode 5 of "Cooking By Heart" with Chris Sarandon
Illeana Douglas' Grandmothers Recipes - Cappellini with Pisto Sauce, Caponata al Abbondanza, & Sauce Puttanesca (Season 3, Ep. 3)
Brought to you by Illeana Douglas on Season 3, episode 3 of "Cooking By Heart" with Chris Sarandon
Michael Urie's Mom's Pasta Bianca (Season 3, Ep. 2)
Brought to you by Michael Urie on Season 3, Episode 2 of "Cooking By Heart" with Chris Sarandon
Rosanna Arquette's Holiday Stuffing (Season 3, Ep. 1)
Enjoy Rosanna Arquette's Holiday Stuffing from Season 3, Episode 1 of "Cooking By Heart" with Chris Sarandon.
Alice Water's Favorite Recipe
Brought to you by Alice Waters on Season 2 of "Cooking by Heart with Chris Sarandon.
Ed Bagley’s Spicy Thai Basil Eggplant
Brought to you by Ed Bagley on Season 2 of "Cooking By Heart" with Chris Sarandon
Catherine Hicks' Orange Charlotte
Brought to you by Catherine Hicks in "Cooking By Heart" with Chris Sarandon
Billy Mann's Peterfreund/Bloom Briskets
Brought to you by Billy Mann on "Cooking By Heart" with Chris Sarandon
Rocco DiSpirito's Spaghetti Pomodoro 365
Brought to you by Rocco DiSpirito on "Cooking By Heart with Chris Sarandon"
Brad Dourif's Foux Mash Potatoes & Tofu
Brought to you by Brad Dourif on "Cooking By Heart" with Chris Sarandon
Judge Joseph R Goodwin's "Granny Bread"
Brought to you by Judge Joseph R. Goodwin on "Cooking By Heart" with Chris Sarandon
Lucie Arnaz's Old Fashioned Crab Hors D'oeuvre Spread
Brought to you by Lucie Arnaz on "Cooking By Heart" with Chris Sarandon
Rick Nielson's Salad Dressing
Brought to you by Rick Nielson on "Cooking By Heart" with Chris Sarandon
Carla Hall's Ground Chicken Pot Pie with Curry Cream Cheese Pastry
Brought to you by Carla Hall on "Cooking By Heart" with Chris Sarandon.
LeVar Burton's Monkey Bread
Brought to you by LeVar Burton on "Cooking By Heart" with Chris Sarandon.
Tony Todd's Aunt Clara's Sponge Cake
Brought to you by Tony Todd on "Cooking By Heart" with Chris Sarandon.
Kelli O'Hara's Grandmother's Crispy Oven Fried Chicken
Brought to you by Kelli O'Hara on Season 2, Ep 5 of "Cooking By Heart" with Chris Sarandon.
Kelli O'Hara's Mom's Barbecued Brisket
Brought to you by Kelli O'Hara on Season 2, Ep 5 of "Cooking By Heart" with Chris Sarandon.
Season 2 Ep. 4 - Mike Flanagan's Mom's Garlic Cheese Biscuits
Recipe brought to you by Mike Flanagan on Season 2, Episode 4 of Cooking By Heart with Chris Sarandon.
Season 2 Ep 3 - Diane English's Island Blue Crab Marinara
Recipe brought to you by Diane English on Season 2, Episode 3 of Cooking By Heart with Chris Sarandon.
Season 2 Ep. 1 - Susan Sarandon's Sun-dried Sauce
Recipe brought to you by Susan Sarandon on Season 2 Ep1 of Cooking by Heart with Chris Sarandon
Season 2 Ep. 2 - Seth Rudensky's White Chocolate Bread Pudding
Brought to you by Seth Rudensky on Season 2 Ep 2 of Cooking By Heart
Lidia Bastianich's 'Cozze in Salsa Verde' (Mussels in Parsley Venaigrette)
Brought to you by Lidia Bastianich on Season 1 Episode 23 of "Cooking By Heart" with Chris Sarandon
Christopher Spinosa’s Chicken Marsala Recipe
Recipe brought to you by Christopher Spinosa on Episode 22 of "Cooking By Heart" with Chris Sarandon.
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Sara Seidelmann's Pizza
Recipe brought to you by Sara Seidelmann on episode 21 of "Cooking By Heart" with Chris Sarandon
Pizza Rustica inspired by Mario Cantone
Recipe brought to you by Mario Cantone on Episode 20 of Cooking By Heart
Alex Vincent's Nana's Recipe for Stuffed Shells
Recipe brought to you by Alex Vincent on episode 19 of "Cooking By Heart" with Chris Sarandon
Kathy Mattea's Ackumpkee
Brought to you by Kathy Mattea on episode 18 of "Cooking By Heart" with Chris Sarandon.
Michael Rosenbaum's Mother's Ambrosia
Recipe brought to you by Michael Rosenbaum on episode 17 of "Cooking By Heart" with Chris Sarandon
Carol Kane's Mother's Hand whipped Mayonnaise
Recipe brought to you by Carol Kane on episode 16 of "Cooking By Heart" with Chris Sarandon
Joanna Gleason's "TV Dinners"
Recipe brought to you by Joanna Gleason on episode 15 of "Cooking By Heart" with Chris Sarandon.
Hal Linden's Eggnog & Mustard Cheese Loaf
Recipe brought to you by Hal Linden on episode 14 of "Cooking By Heart" with Chris Sarandon.
Jacques Pépin's "Les Oeufs Jeannette" (Eggs Jeannette)
Recipe brought to you by Jacques Pépin on episode 13 of "Cooking By Heart" with Chris Sarandon.
Michael Tucker's A Perfect Baltimore Crab Cake
Recipe brought to you by Michael Tucker on Episode 11 of "Cooking By Heart" with Chris Sarandon.
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Greg Proops' Collard Greens
Recipe brought to you by Greg Proops on Episode 12 of "Cooking By Heart" with Chris Sarandon.
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Ken Page's Aunt Margaret's Jello
Recipe brought to you by Ken Page on Episode 10 of "Cooking By Heart" with Chris Sarandon.
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Mick Sarandon’s Lahanodolmathes or Greek Stuffed Cabbage
Recipe brought to you by Mick Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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Stephanie Sarandon’s Squash on Toast
Recipe brought to you by Stephanie Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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John Sebastian's Story of Ravioli Nudi
Recipe brought to you by John Sebastian on Episode 9 of "Cooking By Heart" with Chris Sarandon.
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Alexis Sarandon's Carrot Ginger Soup
Recipe brought to you by Alexis Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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William Ragsdale: Memaw's Mexican Chicken Casserole
Recipe brought to you by William Ragsdale on Episode 7 of "Cooking By Heart" with Chris Sarandon.
Viola Trigiani's Venetian Eggs
Recipe brought to you by Adriana Trigiani on Episode 1 of "Cooking By Heart" with Chris Sarandon.
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Grammy Fitzsimmons' "Toast on the stove"
Recipe brought to you by Michael Patrick King on Episode 2 of "Cooking By Heart" with Chris Sarandon.
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Enjoying the new episodes of "Cooking By Heart?" We are too! So much so that we had to write down all of the guests' favorite recipes for you to try at home. If you cook them yourself, we would love to see them - tag Chris on Facebook, Twitter, or Instagram and use the hashtag "CookingByHeartAtHome."