Cooking By Heart Recipes
Lidia Bastianich's 'Cozze in Salsa Verde' (Mussels in Parsley Venaigrette)
Brought to you by Lidia Bastianich on Season 1 Episode 23 of "Cooking By Heart" with Chris Sarandon
Christopher Spinosa’s Chicken Marsala Recipe
Recipe brought to you by Christopher Spinosa on Episode 22 of "Cooking By Heart" with Chris Sarandon.
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Sara Seidelmann's Pizza
Recipe brought to you by Sara Seidelmann on episode 21 of "Cooking By Heart" with Chris Sarandon
Pizza Rustica inspired by Mario Cantone
Recipe brought to you by Mario Cantone on Episode 20 of Cooking By Heart
Alex Vincent's Nana's Recipe for Stuffed Shells
Recipe brought to you by Alex Vincent on episode 19 of "Cooking By Heart" with Chris Sarandon
Kathy Mattea's Ackumpkee
Brought to you by Kathy Mattea on episode 18 of "Cooking By Heart" with Chris Sarandon.
Michael Rosenbaum's Mother's Ambrosia
Recipe brought to you by Michael Rosenbaum on episode 17 of "Cooking By Heart" with Chris Sarandon
Carol Kane's Mother's Hand whipped Mayonnaise
Recipe brought to you by Carol Kane on episode 16 of "Cooking By Heart" with Chris Sarandon
Joanna Gleason's "TV Dinners"
Recipe brought to you by Joanna Gleason on episode 15 of "Cooking By Heart" with Chris Sarandon.
Hal Linden's Eggnog & Mustard Cheese Loaf
Recipe brought to you by Hal Linden on episode 14 of "Cooking By Heart" with Chris Sarandon.
Jacques Pépin's "Les Oeufs Jeannette" (Eggs Jeannette)
Recipe brought to you by Jacques Pépin on episode 13 of "Cooking By Heart" with Chris Sarandon.
Michael Tucker's A Perfect Baltimore Crab Cake
Recipe brought to you by Michael Tucker on Episode 11 of "Cooking By Heart" with Chris Sarandon.
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Greg Proops' Collard Greens
Recipe brought to you by Greg Proops on Episode 12 of "Cooking By Heart" with Chris Sarandon.
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Ken Page's Aunt Margaret's Jello
Recipe brought to you by Ken Page on Episode 10 of "Cooking By Heart" with Chris Sarandon.
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Mick Sarandon’s Lahanodolmathes or Greek Stuffed Cabbage
Recipe brought to you by Mick Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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Stephanie Sarandon’s Squash on Toast
Recipe brought to you by Stephanie Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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John Sebastian's Story of Ravioli Nudi
Recipe brought to you by John Sebastian on Episode 9 of "Cooking By Heart" with Chris Sarandon.
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Alexis Sarandon's Carrot Ginger Soup
Recipe brought to you by Alexis Sarandon on Episode 8 of "Cooking By Heart" with Chris Sarandon.
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William Ragsdale: Memaw's Mexican Chicken Casserole
Recipe brought to you by William Ragsdale on Episode 7 of "Cooking By Heart" with Chris Sarandon.
Viola Trigiani's Venetian Eggs
Recipe brought to you by Adriana Trigiani on Episode 1 of "Cooking By Heart" with Chris Sarandon.
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Grammy Fitzsimmons' "Toast on the stove"
Recipe brought to you by Michael Patrick King on Episode 2 of "Cooking By Heart" with Chris Sarandon.
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Tom Holland’s Tomato Soup and Grilled Cheese
Recipe brought to you by Tom Holland on Episode 3 of "Cooking By Heart" with Chris Sarandon.
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Cary Elwes' Spanish Omelette
Recipe brought to you by Cary Elwes on Episode 4 of "Cooking By Heart" with Chris Sarandon.
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Jonathan Stark's Chocolate Wafer Icebox Cake
Recipe brought to you by Jonathan Stark on Episode 5 of "Cooking By Heart" with Chris Sarandon.
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Amanda Bearse: Danny's Devil Food
Chocolate Cookies (the easy way)
Recipe brought to you by Amanda Bearse on Episode 6 of "Cooking By Heart" with Chris Sarandon.
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Enjoying the new episodes of "Cooking By Heart?" We are too! So much so that we had to write down all of the guests' favorite recipes for you to try at home. If you cook them yourself, we would love to see them - tag Chris on Facebook, Twitter, or Instagram and use the hashtag "CookingByHeartAtHome."