About the Recipe
In this special Valentine’s Day episode, Chris’s Valentine, the multi-talented actress/writer/director Joanna Gleason, chats about her childhood food strike, and her culinary awakening when her family moved from Canada to the U.S., especially the thrilling assault on her senses when discovering Mexican food and culture after moving to LA. She also talks about her adult transition to French cuisine and its production and performance. AND…she improvises a surprise interview with Chris!
Recipe brought to you by Joanna Gleason on episode 15 of "Cooking By Heart" with Chris Sarandon.